Cooks in Canino, Italy, used 1,500 eggs, 100 kilos of asparagus and used seven litres of olive oil to fry the six foot wide creation in a giant pan.
Then, after its dimensions had been verified by Guinness World Records officials, they cut up the smack to serve it it spectators.
One fan told the Austrian Times: "It was delicious and it's quite something to have eaten part of a world record."
Source:dailyexpress
