World’s most expensive pizza - Vancouver’s Stevenston Pizza Company’s pizza
It’s also good news for owner and founder Nader Hatami, whose humble pizza parlour—three of them, actually, in Vancouver, South Surrey and a flagship in historic Richmond—usurped the most expensive pizza title from grumpy celebrity chef Gordon Ramsey, whose 2005 white truffle pizza sold in London for just 100 pounds sterling—a bargain!
“We’ve always had a section on the menu that was outside the box,” says Hatami, adding his fare—which includes affordable $14 pizzas too—is always evolving and updated every season. A couple of months ago, inspired by his good old days of working on cruise ships, Hatami added the “C6” to his menu. It’s $450 a pop and requires a full day’s notice to make.
World’s most expensive pizza picture
What does a pizza that retails as much as a dishwasher deliver? Officially, it’s thermidor of lobster with black Alaska cod served with a side of Russian caviar. Like all of Hatami’s pizzas, however, it’s really about flavour interplay. “You have to create harmony between the ingredients of any pizza,” he says. “This has the richness of lobster with the saltiness of caviar, all brought together with smoked salmon.”
And while the C6 is hardly a light pizza—“it’s only 12 inches with 10 slices, but easily feeds five because it’s so rich,” he explains—fresh organic ingredients leave you feeling satisfied but not stuffed. “For me, to classify something as good, it has to taste good and feel great,” says Hatami. “You don’t want to eat something and immediately need a nap.”
So if eating an extra-large deep-dish pizza and passing out in front of a flat-screen is your idea of quality takeout, the C6 may not be for you. “It’s not the kind of pizza you’d have on a Friday night while watching the football game,” he says.
Fancy pizza, even before the hefty bill arrives, is a much harder sell. “One of my employees said I was crazy, but you know what? People spend $1,000 on fermented grape juice all the time. That’s my reasoning.”
If Hatami’s crazy, he’s not the only one. Super-expensive luxury foods regularly make forward-friendly Internet slideshows—$5,000 Kobe beef burgers, $200 club sandwiches with quail eggs, and a $1.6 million Japanese fruitcake—encrusted with 223 small diamonds—all made recent headlines.
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It’s also good news for owner and founder Nader Hatami, whose humble pizza parlour—three of them, actually, in Vancouver, South Surrey and a flagship in historic Richmond—usurped the most expensive pizza title from grumpy celebrity chef Gordon Ramsey, whose 2005 white truffle pizza sold in London for just 100 pounds sterling—a bargain!
“We’ve always had a section on the menu that was outside the box,” says Hatami, adding his fare—which includes affordable $14 pizzas too—is always evolving and updated every season. A couple of months ago, inspired by his good old days of working on cruise ships, Hatami added the “C6” to his menu. It’s $450 a pop and requires a full day’s notice to make.
What does a pizza that retails as much as a dishwasher deliver? Officially, it’s thermidor of lobster with black Alaska cod served with a side of Russian caviar. Like all of Hatami’s pizzas, however, it’s really about flavour interplay. “You have to create harmony between the ingredients of any pizza,” he says. “This has the richness of lobster with the saltiness of caviar, all brought together with smoked salmon.”
And while the C6 is hardly a light pizza—“it’s only 12 inches with 10 slices, but easily feeds five because it’s so rich,” he explains—fresh organic ingredients leave you feeling satisfied but not stuffed. “For me, to classify something as good, it has to taste good and feel great,” says Hatami. “You don’t want to eat something and immediately need a nap.”
So if eating an extra-large deep-dish pizza and passing out in front of a flat-screen is your idea of quality takeout, the C6 may not be for you. “It’s not the kind of pizza you’d have on a Friday night while watching the football game,” he says.
Fancy pizza, even before the hefty bill arrives, is a much harder sell. “One of my employees said I was crazy, but you know what? People spend $1,000 on fermented grape juice all the time. That’s my reasoning.”
If Hatami’s crazy, he’s not the only one. Super-expensive luxury foods regularly make forward-friendly Internet slideshows—$5,000 Kobe beef burgers, $200 club sandwiches with quail eggs, and a $1.6 million Japanese fruitcake—encrusted with 223 small diamonds—all made recent headlines.
Searching Tags:-
World’s most expensive pizza, Vancouver’s Stevenston Pizza, 2012 World’s most expensive pizza, Most expensive Food, Nader Hatami, costliest pizza, most expensive pizza toppings, most expensive pizza ever, most expensive pizza slice, most expensive pizza in the world, how much is the most expensive pizza worth, what is the most expensive pizza ever made, most expensive pizza cutter, 11 of the world's most expensive foods, Most expensive Pizza Picture,
